Breakfast

Sausage-and-Mushroom Dutch Baby

recipe image

Ingredients:

  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter, melted
  • Kosher salt and freshly ground black pepper
  • 1/2 pound breakfast sausage, casings removed and meat crumbled
  • 1/2 pound breakfast sausage, casings removed and meat crumbled
  • 1/2 pound white button mushrooms, stems removed and caps cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped shallots
  • 1 cup grated Gruyere or Swiss cheese
  • Tossed green salad, for serving

Source







You Might Also Like

No Comments

Leave a Reply

close