Baby Bok Choy Stir Fry

Ingredients: 1 pound bok choy, cleaned and chopped,2 large shallot, sliced,2 cloves garlic,1/2 tablespoon coconut oil,1 pinch salt,1 pinch pepper,1 pinch red pepper flakes,2 tablespoons almonds, toasted
Instructions:

1. Heat oil in a large nonstick skillet over medium high heat.
2. Add shallots and cook 3 4 minutes to soften.
3. Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
4. Add remaining ingredients except almonds. Top with almonds.

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