No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies

Ingredients: 4 medium avocados,1 cup dark cocoa or carob powder,4 tbsp chocolate chips, melted,1/2 cup toasted coconut,1/2 cup coconut oil,2/3 cup dates,1/2 cup maple syrup,2 tbsp almond or peanut butter,1 1/2 cup pecans (or nut),1/2 C unsweetened coconut,1 vanilla bean or 1 tsp vanilla extract
Instructions:

1. CRUST: Soak nuts if desired, for 1 hour or longer.
2. Mix nuts and dates into a blender or food processor and pulse until chopped.Press into pan, and place into the fridge while you prepare the filling.FILLING
3. Combine the carob powder, avocados, maple syrup, and coconut oil into a food processor or blender until completely smooth.

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