Tropical Citrus Granita

Ingredients: 1 cup canned coconut cream,1 ¼ cups coconut water,1 can Mango Punch frozen concentrate, mixed with 2 cans water,2-200mL tetra boxes of Tropical Orange 100% Juice.,¼ cup sugar,¼ cup water
Instructions:

1. Stir together the orange juice, mango punch and water.
2. Pour into large shallow glass baking dish.In small saucepan (or a small microwave bowl) heat water with sugar until dissolved.
3. Whisk together with coconut water and coconut cream.
4. Pour into shallow glass baking dish.
5. Place both dishes in the freezer for 2 hours.
6. Remove from freezer, scrape edges and mix with a fork. Return to freezer, scraping every hour until no liquid remains, 6-7 hours total.
7. Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top.
8. Garnish with tropical fruit.Per approx. 1 1/2 cups (12 oz.) serving: about 267 cal, 2 g pro, 9 g total fat (8 g sat. fat), 48 g carb (2 g dietary fibre, 45 g sugar), 0 mg chol, 91 mg sodium, 262 mg potassium. % RDI: 1% calcium, 3% iron, 115% vit C, 4% folate.

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