Blueberry Cherry Buckle

Ingredients: 1 1/2 teaspoons almond extract,1-cup organic frozen or fresh blueberries,1 package • Maple and brown sugar instant oatmeal,150 grams butter (room temp.),1 can • (21 oz) Cherry pie filling,1 box • (oz) yellow cake mix
Instructions:

1. Spray a 5-quart crock-pot with non-stick spray.In a large bowl combine cherry pie filling and almond extract.
2. Pour into crock-pot.Top with fresh blueberries.
3. Sprinkle on cake mix.
4. Place cubed butter randomly into cake mix.
5. Sprinkle on oatmeal.
6. Place 8 paper towels over crock-pot secure with lid (this helps capture steam).Cook on low for 4-5 hours.
7. Serve warm

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