Breakfast

A Sweet Potato Burrito Packs Your Morning with Power

recipe image

Ingredients:

  • 1 ½ pounds sweet potatoes, peeled and cut into ½” pieces
  • 1 tablespoon neutral oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ½ teaspoon oregano
  • Pinch ground cinnamon
  • Pinch ground cloves
  • 4 12-inch flour tortillas

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