Snacks

Alouette® Stuffed Mushroom Caps

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Ingredients: 3 tablespoons seasoned bread crumbs,18 mushroom caps,1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
Instructions:

Preheat oven to 375 F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes.
Garnish and serve.

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