Baba Gonoush (Egyptian Dish)

Ingredients: 1/2 teaspoon freshly-ground black pepper,3 Brinjal large size,4 cloves of garlic- minced,3 tablespoons Lemon Juice,1/4 cup extra-virgin olive oil,Fresh Parsley/Coriander leaves chopped for garnish,salt, to taste,1/4 cup tahini
Instructions:

1. Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.
2. Cut grilled Brinjal in two parts and scoup out flesh/pulp.
3. Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.Baba Gonoush is ready.
4. Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.

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