Breakfast

Breakfast Macaroni and Cheese with Sausage and Hash Browns

recipe image

Ingredients:

  • Kosher salt
  • 1 pound elbow macaroni
  • 1 tablespoon vegetable oil
  • 1 pound breakfast sausage, casings removed
  • 1 large yellow onion, chopped
  • 2 small green bell peppers, chopped
  • 2 1/2 cups half-and-half
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound cream cheese, room temperature
  • 8 ounces sharp Cheddar, shredded (about 3 cups)
  • 3 ounces Gruyere, shredded (about 1 cup)
  • 1 1/2 cups frozen shredded hash browns, thawed
  • 4 tablespoons unsalted butter, melted

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