Candied Sweet Potatoes recipes

Ingredients:

• 4 pounds sweet potatoes (about 5 medium), peeled
• 1/2 cup unsweetened pineapple juice
• 4 tablespoons unsalted butter
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt

Instructions:

1. Cut the potatoes in half crosswise. Cut each half into quarters.
2. Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium heat, then simmer, reducing the heat as needed, until the potatoes are barely fork-tender, 3 to 5 minutes. Drain the potatoes and set aside.
3. Meanwhile, combine the pineapple juice, butter, sugar, cinnamon, nutmeg, and salt in a wide, high-sided skillet over medium-high heat. Stir continuously to dissolve the sugar. Bring to a boil, then add the potatoes. Cook, stirring occasionally, until the liquid is reduced and thickened to form a glaze over the potatoes, 10 to 12 minutes. Serve immediately.

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