Vegan

Can’t-Believe-It’s-Vegan Chili

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Ingredients:

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 tablespoon chopped garlic
  • 1 (12.95-ounce) package vegan sausage, chopped (such as Field Roast Mexican Chipotle)
  • 2 cups chopped tomato
  • 1/2 cup white wine
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried ground sage
  • 1 teaspoon crushed red pepper
  • 6 cups Vedge-Style Vegetable Stock or unsalted vegetable stock
  • 3 (15-ounce) cans unsalted cannellini beans, rinsed, drained, and divided
  • 2 (15-ounce) cans unsalted kidney beans, rinsed, drained, and divided
  • 2 cups chopped kale
  • 2 tablespoons chopped fresh oregano

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