Sweet and Sticky Ribs

Ingredients:

• 4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce
• 2 fluid ounces (60 ml) cranberry sauce (from a jar)
• 2 fluid ounces (60 ml) dark sweet soy sauce
• 1 clementine, juice and sliced rind
• 1 lime, juice and sliced rind
• 15 to 20 pork spare ribs

Source