Vegan Nachos

Ingredients:

• 1 bag corn tortilla chips
• 1½ cups go veggie! vegan mexican cheese shreds
• 1 cup fresh salsa
• ½ cup packed baby spinach
• 1 extra ripe avocado, peeled, pitted and mashed
• ½ tsp. sea salt
• ½ tsp. freshly ground pepper
• ½ tsp. crushed red pepper flakes
• 1 tbsp. sesame seeds
• ½ cup finely chopped cilantro, for topping

Instructions:

1. Preheat oven 350 degrees F.
2. Arrange a layer of tortilla chips on the bottom of a baking dish. Add GO Veggie! Vegan cheese, salsa, spinach, avocado, sea salt, peppers and sesame seeds.
3. Cook for 10 minutes or until cheese is melted.
4. Remove from oven; top with fresh cilantro and serve warm.

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