Carrot and Banana Snacking Cake

Ingredients: 1 large banana,1 cup carrots,1 large egg,1/2 cup non-fat plain yogurt,1/4 cup sugar,1/2 cup brown sugar,1 tablespoon vegetable oil,1 cup flour,1/2 cup whole wheat pastry flour,1 teaspoon baking soda,1 teaspoon cinnamon,1/2 cup raisins
Instructions:

1. Steam carrots until very tender, then mash completely with the banana.
2. Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
3. In another bowl, combine flours, baking soda and cinnamon.
4. Combine with wet ingredients and fold in raisins.
5. Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
6. Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.

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