Carrot Cake Snack Bites

Ingredients:

• 2-1/4 cup shredded carrots
• 3/4 cup medjool dates (about 10 large dates)
• 2/3 cup coconut (shredded or flaked)
• 1/2 cup walnuts
• 1/2 cup sunflower seeds
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• Optional Ingredients for Toppings
• 1/8 cup toasted sesame seeds (enough for 6 bites)
• 1/8 cup shredded coconut (enough for 4 bites)
• 1/8 cup chopped almonds (enough for 5 balls)

Instructions:

1. In a food processor, blend all the snack bite ingredients together.
2. Scoop out tablespoons full of the batter and roll it into a ball.
3. Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch. Use the listed optional ingredients to determine the amount of sesame seeds, coconut, or almonds you need.
4. Store refrigerated.

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