Entrees

Chalupa Dinner Bowl

recipe image

Ingredients:

  • 1 pound dried pinto beans
  • 1 (3 1/2-pound) bone-in pork loin roast
  • 2 (4-ounce) cans chopped green chiles
  • 2 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 (32-ounce) box chicken broth
  • 1 (10-ounce) can diced tomatoes and green chiles with lime juice and cilantro
  • 8 taco salad shells
  • 1 small head iceberg lettuce, shredded
  • Toppings: shredded Monterey Jack cheese, pickled jalapeño slices, halved grape tomatoes, sour cream, chopped avocado

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