Ingredients:
- 6 medium beets
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 cup plain 2% Greek-style yogurt
- 1/4 cup Sriracha (hot chile sauce, such as Huy Fong)
- 3 tablespoons olive oil, divided
- 1 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 shallot, minced
- 6 ears shucked corn
- 6 cups packed fresh spinach
- 4 ounces goat cheese, cut into 6 slices
- 6 tablespoons chopped toasted pecans
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