Chicken with Artichokes and Lemon

Ingredients:

• 1 1/2 pounds boneless, skinless chicken thighs, patted dry
• Salt and pepper
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 cup white wine
• 1 12-oz. jar artichoke hearts, drained, coarsely chopped
• 1 lemon, thinly sliced
• 1 teaspoon finely chopped fresh thyme

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