Sides

Chinese Scallops

recipe image

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 pound large dry-packed scallops, side ligament removed*
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoons sliced green onions
  • 1 tablespoon toasted sesame seeds
  • Cilantro leaves

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