Cilantro Lime Fish Tacos


Ingredients: 2 packets Swanson® Flavor Concentrated Seafood Broth,8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed,1 tablespoon chopped fresh cilantro leaves,1 cup shredded lettuce or cabbage,2 tablespoons lime juice,olive oil,2 tablespoons diced red onions,1/4 cup Pace® Chunky Salsa,1/4 cup sour cream,1 pound fresh or thawed frozen cod or tilapia fillets

  1. Heat the oil in a 12-inch skillet over medium-high heat.
  2. Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
  3. Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.


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