Coffeehouse Cappuccino

Ingredients:

• 1 cup milk, steamed
• 1/2 cup cold milk
• 1 cup espresso

Instructions:

1. 1. Heat 1 cup milk in a saucepan over medium-low heat until milk is steaming.
2. 2. Using a frother, whip 1/2 cup cold milk until foamy. Divide 1 cup espresso between 2 coffee cups. Divide warmed milk between cups. Spoon milk foam on top to taste.

Source