Crab Salad Stuffed Pita Pockets

Ingredients: 1/2 small apple, finely chopped,2 150g cans white crabmeat,1/4 cup finely chopped coriander leaves,2 tablespoons light mayonnaise,2 wholewheat pita breads,salt & pepper to taste,2 handfuls watercress,1/4 medium yellow bell pepper, finely chopped
Instructions:

1. Mix crabmeat, apple and bell pepper together in a bowl.Season to taste, add coriander and fold mayonnaise through.Toast pita breads until puffed up, then cut open on one side.Stuff with some watercress, then the crab mixture.
2. Serve immediately.

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