Cream of red cabbage soup


Ingredients: 2 tablespoons butter,A pinch ground cloves,1/2 teaspoon cumin,1 clove garlic, finely chopped,A pinch ground cinnamon,A pinch ground nutmeg,,1 soup cube,2 onions, finely chopped,500 grams red cabbage, coarsely sliced,250 milliliters red wine,Salt and pepper,4 teaspoons sour cream,1 tablespoon sugar,500 milliliters water,1 tablespoon wine vinegar

  1. Chop cabbage in a mixer (blender).Saut onions and garlic in butter in a soup pan (or pot).
  2. Add cabbage, simmer briefly.
  3. Add 250ml of water together with the crumbled soup cube, bring to a boil.Reduce flame and cook over low heat for 20 minutes.
  4. Add the rest of the water with wine, vinegar, sugar and spices. Stir.Cook over low heat, half-covered, about 10 minutes.Cool the soup slightly, then mix in a blender until smooth and creamy.
  5. Whisk in sour cream just before serving.


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