Creamy Chocolate Pudding With Coconut Whipped Cream

Ingredients: 1 package soft tofu,5 tbsp. dark chocolate chips,1 tbsp. non-dairy milk (almond, soy, rice),1 can coconut milk (chilled in fridge overnight),1 tsp. vanilla extract,chocolate shavings
Instructions:

1. Melt chocolate in a microwave safe container with non-dairy milk.
2. Add melted chocolate with tofu in blender (I use a magic bullet).
3. Blend until smooth.
4. Put into serving dishes.

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