- 1 (8 oz.) pkg. refrigerated crescent dinner rolls
- 3 tablespoons butter, melted
- 2/3 cup Savory Add-A-Crunch
- Separate crescent dough into triangles. Brush 1 side of each triangle with butter; sprinkle with about 1 tablespoon Add-A-Crunch. Roll up crescents. Brush tops with butter; sprinkle each with about 1 teaspoon Add-A-Crunch. Bake according to crescent dinner roll package directions; serve warm. Makes 8 rolls.