Ingredients: 2 pounds chicken,3/4 cup flour,2 teaspoons salt,1 teaspoon paprika,1 teaspoon pepper,1 cup buttermilk,Vegetable oil (enough to cover chicken), about 1 quart
Instructions:
- Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.
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