Crockpot Chicken and Dumplings

Ingredients: 6 boneless skinless chicken breasts (I used 2 very large ones),2 tablespoons butter,2 cans cream of chicken soup,1 can chicken broth,1 onion diced,1 tablespoon dried parsley,4 grands flaky refrigerator biscuits
Instructions:

1. Place chicken in the crock pot.
2. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
3. Cook on high for 4-6 hours or low for 8-1
4. 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!

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