Easy Tabouleh

Ingredients: 1/2 cup bulgur,2 smalls cucumbers,1 bunch of flat leaf parsley,1/2 lemon juice from a lemon,3 tablespoons of olive oil,Salt,2 medium tomatoes
Instructions:

1. Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.Rinse the cracked wheat in a fine mesh sieve and let drain.
2. Combine all ingredients in a large bowl.

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