Ingredients: 1 cup all purpose flour,1 Tbsp canola oil,Corn kernels from 1 fresh corn roasted on stove top or grill,2 large eggs,big handful of fresh cilantro,4 cloves of garlic,2/3 cup chopped green bell pepper,2green onions,1-2 jalapeños as per desired heat you want,juice of 1.5 lime or to taste,1/2 cup milk,1 Tbsp olive oil,1 roasted poblano,1 poblano chile, roasted, peeled and pureed,2/3 cup chopped red bell pepper,1 tsp red chili powder,1/2 cup chopped red onion,1/4 tsp salt,salt to taste,1 Tbsp Taco Bell seasoning,3/8 cup cold water,1 cup plain unsalted and unflavored cashews soaked in hot water for 15-20 mins,1.5 cups water
Instructions:
- Poblano crepes: For roasting poblano, place a poblano over stove top at high flame.
- Let it sit for like 30 seconds and keep flipping using tongs until it gets charred on all sides. Once charred, place it in a bowl and cover tightly so it steams up inside. Uncover after few mins and peel off the skin using hands.
- Cut in big pieces and throw in the blender. Blend until a smooth paste forms. in a big bowl, whisk together the flour and eggs. Gradually add milk and water and stir to combine.
- Add salt and olive oil and stir until smooth. Fold in the poblano pure. Warm a flat skillet and spray with little oil. Once hot, add 1/4 cup of batter and swirl the pan around or using a flat spatula so it gets thin and in kind of a circular shape.
- Let it cook for few mins. Flip and cook on the other side. Repeat and stack them on an aluminum foil.
No Comments