Gluten-Free Banana Flapjacks

Ingredients:

• 1 banana, peeled and roughly chopped
• 1/2 cup almond milk
• 1/4 cup cup all-purpose gluten-free flour
• 1/4 cup almond flour (sometimes labeled ‘almond meal’)
• 1 teaspoon baking powder
• A pinch of salt
• 1 tablespoon coconut oil
• Maple syrup for serving

Instructions:

1. Combine the banana and the almond milk in a blender and puree until smooth. Pour the mixture into a bowl and stir in the flours, baking powder and salt.
2. Heat up the coconut oil in a nonstick skillet set over medium heat. Working in batches if necessary, spoon in the batter (we like small ‘silver dollar pancakes,’ which are each about 2 tablespoons worth of batter). Cook the pancakes until nicely browned, about 2 minutes on each side. Transfer the pancakes to warm plates and serving with plenty of maple syrup.

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