Oven Fried Chicken with Fresh Pineapple Side

Ingredients:

• 8 chicken thighs – cleaned, trimmed and pat dry.
• Olive oil – for drizzling
• For the Coating:
• 2 cups flour
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. turmeric
• ½ tsp. black pepper
• 1 tsp. sugar
• ½ tsp. baking soda
• 1 tsp. Jamaican curry powder
• 1 cup of milk – plus 1 tsp. vinegar
• Pineapple Side
• Ingredients:
• 1 fresh ripe pineapple – sliced
• For the Dressing:
• ½ cup of fresh basil – chopped
• 3 tablespoons of lemon juice
• 3 tablespoon of honey

Instructions:

1. In a bowl combine the milk plus the vinegar and let sit while preparing the flour.
2. In a large bowl combine the flour and all of the seasonings; then divide between two bowls.
3. Coat the chicken in the first bowl of seasoned flour; dip in the milk and finally in the second bowl of flour. Repeat this process with each piece of chicken.
4. Place in a baking pan and drizzle each piece of chicken with olive oil.
5. Bake for 55-60 minutes for a nice golden crust and until juices run clear.

Instructions:

1. Place sliced pineapple in a bowl. In a small bowl combine the ingredients for the dressing and stir. Pour over the pineapple and gently toss.

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