White Chocolate Almond Ice Cream

Ingredients:

• 24 ounces White Chocolate Chunks
• 2 Cans Coconut Milk
• 1 quart Coconut Milk Drinking Beverage
• cup Agave Nectar
• 2 cups Toasted Almonds

Instructions:

1. In a double boiler, melt white chocolate with agave.
2. Mix in coconut milk and coconut drinking beverage.
3. Cool & Churn. During the last 3 minutes, add the cooled toasted almonds.
4. Freeze until firm and enjoy!

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