- 24 ounces White Chocolate Chunks
- 2 Cans Coconut Milk
- 1 quart Coconut Milk Drinking Beverage
- cup Agave Nectar
- 2 cups Toasted Almonds
- In a double boiler, melt white chocolate with agave.
- Mix in coconut milk and coconut drinking beverage.
- Cool & Churn. During the last 3 minutes, add the cooled toasted almonds.
- Freeze until firm and enjoy!