Gluten-Free Double Chocolate Coconut Cookies

Ingredients:

• 1 cup unsweetened shredded dried coconut
• 1/2 cup gluten-free rolled oats
• 1 cup almond meal
• 1 cup gluten-free oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 cup cocoa powder (I use Valrhona)
• 1/2 cup maple sugar
• 1/4 cup melted extra-virgin coconut oil
• 1/4 cup plus 2 tablespoons maple syrup
• 2 teaspoons pure vanilla extract
• 1 cup unsweetened dried coconut flakes
• 2 3/4 ounces dark chocolate (75 percent), broken into pieces

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