Gluten-Free Pizza

Ingredients:

• Rice flour for dusting hands and rolling
• 1 375g (13.2-oz.) package gluten-free pizza dough mix
• 1 tablespoon olive oil
• 2 tablespoons diced red onion
• 1/8 teaspoon salt
• 1 1/2 cups canned tomato puree
• 1/4 teaspoon sugar
• 1/2 teaspoon dried oregano
• Pinch of pepper
• 8 ounces mozzarella, shredded
• 2 small bell peppers, 1 red and 1 green, seeded and sliced
• 1/2 cup pitted black olives, halved
• 10 fresh basil leaves

Source