Gluten Free

Gluten-Free S’more Bars recipes

recipe image

Ingredients:

  • 5 gluten-free graham cracker sheets, broken
  • 3.38 ounces gluten-free flour (about 3/4 cup)
  • 1/2 cup packed brown sugar
  • 1/4 cup chilled unsalted butter, cut into 1/2-inch pieces
  • 1 large egg
  • 6 tablespoons heavy whipping cream
  • 2 (4-ounce) bars semisweet chocolate, chopped
  • 2 cups miniature marshmallows

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