Ingredients: 1 teaspoon chili pepper flakes (optional),1/3 cup extra virgin olive oil,3 tablespoons coriander (cilantro) leaves, chopped,garlic, minced,20 jumbo shrimp, shells removed,1 tablespoon lemon zest,3 tablespoons chopped parsley
Instructions:
- Combine all ingredients except shrimp in a large bowl.
- Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat.
- Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?
- Serve the shrimp with a roasted red pepper salad. Enjoy!
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