Sides

Grilled Side of Wild Salmon recipes

recipe image

Ingredients:

  • 3 tablespoons extra-virgin olive oil plus more for brushing and drizzling
  • 1 4-pound wild salmon fillet, skin on, pin bones removed
  • ground black pepper
  • kosher salt
  • 2–3 lemons, halved

Source




You Might Also Like

No Comments

Leave a Reply

close