Iced Roselle Tea

Ingredients:

• 1/2 cup dried roselle (hibiscus)
• 5 cups warm water
• 1 cup sugar (rock sugar is preferable)

Instructions:

1. Rinse dried roselle under running water and drain.
2. Bring roselle and water to a rolling boil for 20 to 30 minutes.
3. Add the sugar towards the end of the boiling time. Stir to dissolve. Remove from heat.
4. Pour the boiled roselle juice through a filter. Discard the roselle. Allow the juice to cool. Refrigerate and serve over ice.

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