Kappa Maki

Ingredients: 2 Japanese cucumber, cut into long sticks,4 inches sheets of nori (dried seaweed), cut half,4 cups sushi rice
Instructions:

1. Put a half-size nori on top of a bamboo mat (makisu).
2. Spread a half cup of sushi rice on top.
3. Place cucumber sticks lengthwise on the rice.
4. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.Unwrap the bamboo mat.
5. Cut the sushi roll into bite-size pieces.

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