Lemon Bread

Ingredients: 2 teaspoons baking powder,1/2 teaspoon baking soda,cup shortening,5 eggs,2 1/4 cups flour,1/4 cup lemon juice,1 tablespoon grated lemon rind,Salt,1 1/2 cups sugar,2 tablespoons Cold water,1/2 cup wheat germ
Instructions:

1. Preheat oven to 350F.Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.Stir in sugar, wheat germ, lemon rind and eggs.
2. Combine lemon juice with water and stir in.
3. Mix enough to moisten the dry ingredients.
4. Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.

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