Mango Lassi (Indian Mango-Yogurt Drink)

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Ingredients:

• 3 cups plain yogurt (not Greek-style)
• ¼ cup sugar
• ½ tsp. kosher salt
• 1 large ripe mango, peeled, pitted, and roughly chopped

Instructions:

1. Combine all ingredients in a blender, and puree until smooth. Refrigerate until chilled, at least 1 hour. Pour into glasses, and serve with a straw.

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