Mango-Refrigerator Cake

Ingredients: Graham crackers,pint of heavy whipping cream,3 sweet ripe (ataulfo) mangoes, sliced ¼ inch thick,1/4 teaspoon stevia or any sweetener,1 teaspoon vanilla
Instructions:

1. Peel and slice the mango lengthwise, about 1/4-inch thick.
2. Lay the slices on the plate.Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.In a 9×13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream. Repeat the process, ending with whipped cream. Top with finely crushed graham crackers; cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.

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