Sides Mushroom and Cheddar Fritatta and Arugula Side Salad Ingredients: 3 tablespoons vegetable oil 1 (10-ounce) package mushrooms, chopped Salt and freshly ground black pepper 1 medium onion, chopped 8 eggs 4 egg whites 1 cup grated sharp Cheddar Arugula Salad, recipe follows Source Low-Carb July 24, 2019 0 Gluten-Free Gingerbread Men Easter Candy Snack Cake You Might Also Like Paul’s Potato Salad December 5, 2023 Homemade Gravlax March 4, 2019 Herbivoracious’ White Bean and Kale Soup March 17, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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