Sides Mushroom and Cheddar Fritatta and Arugula Side Salad Ingredients: 3 tablespoons vegetable oil 1 (10-ounce) package mushrooms, chopped Salt and freshly ground black pepper 1 medium onion, chopped 8 eggs 4 egg whites 1 cup grated sharp Cheddar Arugula Salad, recipe follows Source Low-Carb July 24, 2019 0 Gluten-Free Gingerbread Men Easter Candy Snack Cake You Might Also Like Grilled Zucchini Parmesan Zummus July 24, 2024 Delightful Kale and Cabbage Slaw March 25, 2023 Grilled Chorizo Sandwiches with Chimichurri (Choripán) March 20, 2024 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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