Sides Mushroom and Cheddar Fritatta and Arugula Side Salad Ingredients: 3 tablespoons vegetable oil 1 (10-ounce) package mushrooms, chopped Salt and freshly ground black pepper 1 medium onion, chopped 8 eggs 4 egg whites 1 cup grated sharp Cheddar Arugula Salad, recipe follows Source Low-Carb July 24, 2019 0 Gluten-Free Gingerbread Men Easter Candy Snack Cake You Might Also Like Thai Basil Chicken With Green Curry October 13, 2023 Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms March 16, 2018 Raid-The-Storecupboard Side June 19, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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