Ingredients: 4 large red potatoes washed and cut into wedges,2 tsp seasoning salt,1 tsp garlic powder,1 tsp onion powder,black pepper,1/4 cup canola oil for frying
Instructions:
- Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
- Remove from pan and serve hot.
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