Pepperoni Pizza Muffins

Ingredients: cup All Purpose Flour – 2 500mL,tablespoon Baking Power – 1 15 mL,tablespoon Baking Power – 1 15 mL,teaspoon Baking Soda – ½ 2mL,teaspoon Salt – ½ 2mL,teaspoon Dried Basil – ½ 2mL,teaspoon Dried Oregano – ½ 2mL,teaspoon Garlic Powder – ½ 2mL,Large Egg – 1,cup Milk – 1 250mL,cup Cooking Oil – ¼ 60mL,tablespoon Granulated Sugar – 2 30mL,Diced Tomatoes – 1/2 can,cup Grated Cheese – ⅔ (or more!) 150mL,ounce Pepperoni Stick – 2 ½ (or more!) 70g (cut up into squares)
Instructions:

1. Measure first 7 dry ingredients into a large bowl. Stir. Make a well in the centre.
2. Combine the next 4 ingredients in a medium bowl.
3. Add to well.
4. Add tomato, cheese, and pepperoni to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. (I had extra mix, so I made mini muffins too!)
5. Bake in a 3750F (1900C) oven for about 20 minutes until a wooden pick inserted into the center of the muffin comes clean.
6. Let stand in pan for about 5 minutes before removing to wire rack to cool.

Source