Entrees

Poached Salmon Fillets with Watercress Mayonnaise

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Ingredients:

  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped watercress leaves
  • 1 tablespoon coarse-grained dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/3 cup water
  • 1/3 cup dry white wine
  • 1 shallot, thinly sliced
  • 4 fresh parsley sprigs
  • 1 fresh thyme sprig
  • 6 6-ounce center-cut salmon fillets with skin

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