Purim Poppy Seed Hamentaschen

Ingredients: 1/2 teaspoon baking powder,200 grams cold butter,100 grams honey,100 grams icing sugar,lemon zest, to taste (I used zest of ½ lemon),1/4 cup cold milk (you may need bit more),150 mls milk or orange juice,300 grams plain flour,150 grams fresh, ground poppy seeds,Pinch of salt,100 grams sugar,1 teaspoon vanilla extract,2 packets vanilla sugar or 1 teaspoon good vanilla extract
Instructions:

1. Sieve together twice the flour, baking powder, icing sugar, and a pinch of salt.In a food processor, add the above dry ingredients and cubed cold butter; pulse to get a crumb-like mixture.
2. Add vanilla extract, then add milk as needed to get soft dough but not too soft. Do not over mix .
3. Remove and flatten the mix on plastic sheet, refrigerate it for two hours (can prepare it and keep over night) .
4. Roll the dough between two sheets of baking wax paper lightly dusted.
5. Cut out circles with round 6 cm cookie cutter
6. Put 1 teaspoon of the filling in the middle of each circle.Fold up the sides to make a triangle. (pinch the lines)
7. Bake at 175 C for 15 – 20 minutes ( i used turbo mode) until light gold.Cool. dust with icing sugar.Find reliable bodyguard.Filing: In small pan, add sugar, milk or orange juice. bring them to a boil.
8. Add poppy seeds, lemon zest, raisins cook on low fire until the mixture is tick. remove and add honey. stir let it cool before using.

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