Purple Dessert

Ingredients:

• 2 ready made angel food cakes, torn in bite size pieces
• 2 (21 oz.) cans blueberry (Comstock) pie filling _x000d_
  1 lg. container Cool Whip (save ¼ for topping)_x000d_
  _x000d_
  1/2 cup finely chopped salted peanuts
• 1 lg. container Cool Whip (save ¼ for topping)
• 1/2 cup finely chopped salted peanuts

Instructions:

1. In a large bowl mix torn cake pieces, blueberry pie filling and 3/4 of Cool Whip. Mixture will turn purple in color. After mixed place in a pretty clear bowl or trifle bowl. Put remaining Cool Whip on top for icing look. Then place the nuts for decoration. Chill. Use for a quick and easy recipe. (I use it at special occasions for the unusual color it has.) Yield: 10 or more servings. 1 tablespoon each.

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