Ingredients: 4 Carrots, finely grated,1 cup Raisins, soaked,1/4 cup Dried apricots, chopped,1/2 cup Mixed peel,1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<,2 cups Almond flour,1 cup Desiccated coconut,1 cup Desiccated coconut,1 teaspoon Ginger powder,1 teaspoon Cinnamon powder,5 cloves
Instructions:
- Pulse carrots, raisins, date paste & spices in a blender.
- Drop in the chopped apricots, and mixed peel and pulse a couple of times.
- Remove the mixture into a large bowl, along with the almond flour and desiccated coconut.
- Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets.
- Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.
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