Rosemary Thyme Marinated Mushrooms

Ingredients: 1/2 cup water,1/3 cup balsamic vinegar,1 tablespoon olive oil,2 cloves garlic, finely chopped,1/2 teaspoon rosemary leaves, finely chopped (plus extra for garnish if preferred),1/2 teaspoon thyme (plus extra for garnish if preferred),1/8 teaspoon crushed red pepper flakes,3 cups whole small mushrooms,3 cups whole small mushrooms
Instructions:

1. Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.
2. Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.
3. Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.
4. To serve, drain mushrooms from marinade and serve.
5. Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.

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